Difference between revisions of "Developer's Corner"

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=== The Claws Mail Developer's Corner ===
Contact info:
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gourmetshoppingcart@gmail.com
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Gourmet Shopping Cart
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480 Main Ave #10
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Wallington NJ 07057
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Phone: 973-574-9900
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Fax: 973-574-9901
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http://gourmetshoppingcart.com
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Information
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* [[Debugging Claws]]
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* [[DevelopmentModel|Development Model]]
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* [[Icon Themes Information]]
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* [[Translator's Information]]
  
[http://www.squidoo.com/italian-food-recipes3 Gourmet Italian
 
  
Recipes
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Planning
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* [[Ideas]]
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* [[ManualTODO|Manual TODO]]
  
Manhattan NYC]
 
  
Go to any sort of family bistro with Italian dining in
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Miscellaneous
 
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* [[Fortunes]]
mind and you are likely to order chicken parmesan, pasta alfredo, spaghetti and meatballs, or
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* [[OctoberMeeting|The October 2006 Meeting]]
 
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perhaps a pizza. It is simple to think that some
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pasta, some marinara sauce, a crust of Italian bread and a glass of wine is the beginning and end of
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Italian food, especially if you grew in the
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United States. There is a lot even more than red sauce and starch on the agenda for a lot of Italian local cuisines, and with all of the
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numerous regions and cultures in the boot on the ocean,
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Italian local foods have as much array as your
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average New York City block.
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There is the vacationer region of Tuscany, on the northwestern
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coastline of Italy. Tuscany is sought for its simple however mouth watering dishes,
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seasoned infrequently with basil, parsley, and thyme. Tuscan
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bread and a bit of olive oil is a large part of the seafood dishes of the Tuscan area.
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Abruzzo, a little known treasure in the middle eastern section of
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the boot mixes chili peppers into practically all of their
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dishes. Like lots of additional areas in Italy, there is
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a blend of mountain and fish and shellfish dishes.
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Pasta is extremely commonly a 1st
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course, instead of a part of a stew or entrée. Many of the chefs in the Abruzzo
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area are skilled at hand rolling their very own
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stuffed pastas, and crepes are utilized in meat dishes, rolled in savory
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sauces or put in to broths. Polenta is delighted in with hearty sausages and rich, meaty sauces.
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Sardinia, an island off of the western coast of Italy is house to a rich angling practice along with a lovely mountainous
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inland landscape. This, in addition to a rich ancestry of not just Italians,
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however additionally Arabs, French, Greeks, and Spaniards, has made the
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tropical isle home to a diverse culture of seafood and meat dishes spiced with fennel and saffron. Stews and rich,
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hearty pastas comprise a large part of the
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neighborhood food in Sardinia, in addition to sheep milk's
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cheese.
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Emilia-
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Romagna is maybe the most looked for out region of Italy in terms
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of neighborhood cuisine. Chefs in the Emilia Romagna region have a
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penchant for gregarious presentation and rich spices.
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Italian regional
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food is marked by the nation's locality to north Africa and additional Mediterranean countries, as well as an unique neighborhood landscape, ranging from mountains to oceans. Rest
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guaranteed, you won't think of the words "Italian food" the exact same
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once again.
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It is uncomplicated to think that some pasta, some marinara sauce, a crust
+
 
+
of Italian bread and a glass of wine is the beginning and end of Italian food, specifically if you grew up in the United States. There is a great deal
+
 
+
more than red sauce and starch on the agenda for most
+
 
+
Italian local foods, and with all of the various regions and cultures in the boot on the ocean, Italian regional foods have as
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much range as your average New York City block.
+
 
+
Italian regional cuisine is marked by the country's locality to northern
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Africa and some other Mediterranean nations, as well as a varied neighborhood yard, ranging from mountains to
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oceans. Rest assured, you won't think of the words "Italian food"
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the same again.
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Latest revision as of 18:37, 3 October 2012

The Claws Mail Developer's Corner

Information


Planning


Miscellaneous